Orange Carrot Muffins

Makes:: 12 servings
Time to Prepare:: 0:10
Time to Cook:: 0:30

Ingredients

4 med

Carrots
1 1/2 cup

Whole Milk
1/4 cup

Orange Juice
2 med

Egg
2 cup

Wheat flour, white, all-purpose, enriched, bleached
2 cup

Cornmeal, yellow
3 tsp

Leavening Agents
3 tbls

Sugar, granulated
1 tsp

Table Salt
4 tbls

Butter

Directions

1. Preheat oven to 325F degrees.

2. In a large bowl, combine the carrots, milk, orange juice, and eggs.

3. In a separate bowl, sift together the flour, cornmeal, baking powder, sugar, and salt.

4. Slowly stir the flour mixture into the carrot mixture. add the melted butter.

5. Pour batter into greased muffin tins and bake for 30 minutes.

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