Traditional Beef Stroganoff

Makes:: 6 servings
Time to Prepare:: 0:15
Time to Cook:: 0:30

Ingredients

1/2 tsp

Paprika
1 pinch

Table Salt
2 lb

Beef Tenderloin
2 tbls

Wheat flour, white, all-purpose, enriched, bleached
2 tbls

Butter
2 tbls

Olive Oil
1 1/2 cup

Canned Beef Broth
1/4 cup

Sour Cream
2 tbls

Tomato Paste, canned

Directions

1. Dredge beef in flour.

2. In a heavy skillet, melt butter with oil and brown the beef, about 5 minutes.

3. Slowly add bouillon to beef, stirring well. Bring to a boil.

4. Combine sour cream, tomato paste, paprika, and salt in a bowl. Slowly stir sour cream mixture into beef mixture. Turn heat to low and bring to a bare simmer.

5. Cook 15-2 0 minutes, stirring frequently and never allowing mixture to boil. Serve over cooked noodles.

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