Moroccan Lamb Meatballs

Makes:: 4 servings
Time to Prepare:: 0:10
Time to Cook:: 0:20

Ingredients

1 lb

Ground Lamb
1/2 cup

Bread Crumbs
1/2 cup

Onions
1/2 cup

Parsley
1/2 tsp

Dried Coriander Leaf
1/8 tsp

Table Salt
1/8 tsp

Black Pepper
1 dash

Cinnamon
Cooking Spray
1/2 tsp

Garlic Powder
1/4 tsp

Table Salt
1/4 tsp

Cumin Seed
1/4 tsp

Chili Powder
1/4 tsp

Cayenne Pepper
29 oz

Canned Red Tomatos
3 cup

Water
2 cup

Couscous, dry
3/4 cup

Apricots, dried, uncooked
1/2 cup

Dried Currants

Directions

1. Combine first 9 ingredients in a bowl and stir well.

2. Shape mixture into 32 (1/2 -inch) meatballs.

3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

4. Add meatballs and cook 8 minutes or until browned.

5. Drain and pat dry with paper towels. Set aside and keep warm.

6. Wipe drippings from skillet with paper towels.

7. Combine garlic powder and next 5 ingredients in skillet and bring to a boil.

8. Reduce heat and simmer, uncovered, 5 minutes.

9. Remove from heat and set aside.

10. Bring water to a boil in a large saucepan, and stir in couscous.

11. Remove from heat, and let stand, covered, for 5 minutes;